Ginraw was born from the madness for perfection of four experts. Thanks to the exclusive selection of its botanicals and its clearly differentiated distillation process, the result is a unique and incomparable product.

Was it necessary to distill pure essences or use a master perfumer?
No it wasn’t necessary, but we did it anyway

MADNESS

Yes, we are crazy.
A few years ago, a recurring question came to our minds. Is it possible for a gin to meet the expectations of the highest gastronomy?
And we went even further: Can a gin be made with the fragrance and essence of a city? In these pages we explain the best answer we found.
But where to start?
We bought together four experts from the gastronomic world, with RAW talent. A lot of talent.
A chef, a sommelier, a mixologist and a master perfumer. This magnificent team embarked on a memorable adventure: to create an extraordinary artisanal distillate, a superior gin.

PERFECTION

Xano Saguer—Chef
Founding partner of Espai Sucre, first dessert restaurant in the world and prestigious pastry school.
Rosendo Mateu — Maitre Parfumeur
Trained in Geneva and Paris, he has worked 40 years creating some of the world’s most recognised parfumes.
Sergi Figueras — Sommelier
Best sommelier of Spain in 2012, and founder and director of Wine Thunder Makers.
Javier Caballero — Mixologist
Founder and director of Liquid Experience, he has become a creative reference in the world of mixology.

GASTRONOMY

The exquisite gastronomy and culinary culture of our land defines the essence of this gin. In an exercise of overcoming challenges, the result is a rich range of notes, brushstrokes and nuances. We distill the purest ingredients at low temperature using Rotaval@, a tool developed by haute cuisine with the most innovative technology. This way we preserve the aromas, maintaining the freshness of the ingredients and achieving the most delicate essences.
Defining a forceful character and a sublime personality is fundamental. We combine fresh Mediterrancan notes (lemon, cedrat and laurel) with exotic spices (kaffir lime leaves, black cardamom seeds and coriander). The essences blended in their right proportion with juniper distillate define the aromatic character and unique personality of GINRAW.

SOUL

GINRAW FLAVOURED GINS

Meet our new line of flavours

GINRAW FLAVOURED GINS

CHERRY BLOSSOM

GINRAW FLAVOURED GINS

LAVENDER

GINRAW FLAVOURED GINS

ORANGE BLOSSOM

MADNESS FOR PERFECTION

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